Le Rallye Gourmand

Traditional regional cuisine using exceptional local produce: try our homemade specialities from the Franche-Comté region, such as Cancoillotte, Jambon de Luxeuil, Œuf cocotte au Luxeuil, pike-perch with Champlitte or Vin Jaune, pork mignon with Griottines®, not forgetting our homemade ice-cream soufflé with Griottines® or Framboisines®. Discover all our Griottines® recipes in a warm and welcoming setting, with bright, air-conditioned dining rooms and a summer terrace. Recommended by the Guide du Routard and the Passeport Gourmand.
Menu on http://blog.rallye70.fr/