In 2021, during the television competition "La meilleure boulangerie de France" on M6, the finalists from Boulangerie-Pâtisserie Drouhet in Luxeuil created the Luxeuil tourbillon. The tourbillon was born in response to the Mayor's appeal to craftsmen to promote this product.
Focaccia bread, onion jam with red wine and Morello cherry juice, and the famous Luxeuil ham, all rolled up and held together by a raffia string.
Put it in the oven to caramelise the sides while keeping the heart melting, and you're done! A real treat!