Produits du terroir André Bazin

André Bazin was set up in Breuches in 1954 and has grown rapidly, driven by the enthusiasm of its founder, a village butcher with a taste for a job well done.
His business acumen and passion for the product have enabled the company to become a French benchmark for charcuterie and cured meats.
A recognised specialist in IGP Morteau and Montbéliard sausages, André Bazin is a symbol of quality and tradition. Its products can be found in a number of butchers' shops and supermarkets, either self-service or by the slice. For over 70 years, this Haute-Saône brand has combined authenticity, expertise and conviviality.
With 100% Franc-Comté production of smoked sausages, hams, bacon and meats, André Bazin continues to use the recipes from his early days, to the delight of consumers.
"Our products are smoked over softwood in the traditional way, without colouring or flavour enhancers", says the company. This is true to the original spirit: true taste and simple pleasure.