André Bazin-Philippe Wagner

Discover our exclusive range of premium charcuterie that's healthier, more authentic and tastier!
After two years of research and development, and combining traditional and innovative recipes, the Philippe WAGNER charcuterie range is the only one to be made with ingredients of natural origin, nitrite-free fine salt and certified French pork.
Designed and produced in France, our charcuterie is also prepared with no added sugar or preservatives other than natural, making it particularly suitable for the nutrition of demanding sportsmen and women.
Old-fashioned knacks, Lardons and Lard Paysan ... sit alongside the tried-and-tested values of Franc-Comtois gastronomy, such as IGP Morteau and Montbéliard sausages.