Auberge de la Ferme Saint-Vallier

Push open the door of this farmhouse dating from 1630 and you will discover a mixture of stone and wood, a crackling fire in the old fireplace, behind the small windows, a magnificent view of an open landscape.
Transformed into an inn, you will be surprised by the unique works of Erasmus, the master of the place, paintings, sculptures, objects... An atypical and explosive decoration! The cuisine that Chantal, his wife, offers you has the flavours of yesteryear, its recipes have been passed down from generation to generation and the products come from the producers of the region, smoked meat, rabbit, poultry, potatoes, munster, blueberries... Panoramic terrace overlooking the valley.