Le XIII

Bistronomic restaurant, traditional cuisine using fresh produce. François Lachaux, chef de cuisine Meilleur Ouvrier de France 1993, will be delighted to welcome you to this newly renovated restaurant with its sober and elegant setting.

François Lachaux offers you a gourmet and tasty bistro-style cuisine, where you will find "sauce and juice". Menus from the market, a reduced menu and the chef's suggestions, all with carefully selected good products.

Brunch once a month on Sundays.