Digioia-Royer

This 3rd generation estate was created in the 1930s by Victor Moretti (Michel Di Gioia's grandfather by marriage). After training, Michel decided to take over the estate in 1999. Today, the estate covers 5.0 hectares, the vines are managed using integrated pest management and, since the 2019 vintage, they have been certified under the HVE label. Bottled wines are sold to a wide range of customers, including private individuals, professionals and exporters, and a small négociant business completes the estate's portfolio.