wine-tasting cellar, Co-operatives, local tourist office, wine producer
Caveau Daniel BOCCARD
Daniel Boccard has 2 farms, one in conventional agriculture and the other in organic agriculture.
He produces Cerdon méthode Ancestrale, still wines in Aop Bugey, such as Gamay, Chardonnay, Pinot and Mondeuse.
- French, English
- Pets welcome
Rates & Schedules
Open :
Toute l'année. Tous les jours Ouverture le lundi, mardi, mercredi, jeudi, vendredi et samedi de 8h à 12h et de 14h à 19h. Fermé le dimanche.
