wine-tasting cellar, cellar selling wine, Wine-growers
Caveau de Bacchus - Aviet Lucien & Fils
From father to son, the Aviet family cultivates six hectares of vines using sustainable methods.
The Caveau de Bacchus uses traditional methods to produce yellow, white and red Arbois wines.
To make the most of your visit in a pleasant setting, please book in advance.
