wine-tasting cellar, Co-operatives, local tourist office, wine producer
Domaine de la Belière
Domaine de la Belière was created in 2016. The farm covers 7.8 ha, spread over 4 communes: Ceyzériat, Saint Martin-du-Mont, Rignat and Briord. Céline and Gaël work in organic production. Gamay and Poulsard are the main grape varieties used to make Cerdon, an ancestral method, and account for around 70% of the estate. The remaining 30% are Chardonnay and Pinot Noir, grown at Mont-July in Ceyzériat, and Roussette to make L'altesse de Montagnieu.
The Domaine de la Belière cellar is open daily by appointment.
Member of the Etik'table network, committed to responsible eating.
- French
- Credit card, Cheques and postal orders, Cash, Bank transfers
- Pets welcome
Rates & Schedules
Open :
From 02/01/2025 to 30/12/2025 from 09:00 to 12:00
Du 02/01 au 30/12, tous les samedis de 9h à 12h. Les autres jours sur rendez-vous.
