Atelier "Qu'est-ce qu'on mange ce soir ? "

Culinary workshops led by Julie Graziani from "Cuisine et Sens", an eco-responsible company based in Luxembourg.
Demonstrations of recipes that are easy and simple to make at home and adapt to different dietary habits, with an aim that speaks to us all: "How can we vary our daily cooking?
Tastings, discussions, advice, tips and conviviality guaranteed around ingredients to discover or rediscover.