Sangouard-Guyot

Between the famous rocks of Solutré and Vergisson, winemakers Catherine and Pierre-Emmanuel welcome visitors in their tasting cellar to sample their Pouilly-Fuissé, Mâcon-Vergisson, Mâcon-Villages and Crémant de Bourgogne wines. In 1997 Pierre-Emmanuel took over the estate from his grandfather. With tradition in mind, he adopted a cultivation method that is in perfect harmony with nature. The 10 hectares of vines are harvested by hand and the wine is aged in oak barrels.