Tripoz Céline et Laurent

Situated in the heart of the village of Loché, our estate began with an initial vinification in 1990. Through hard work and conviction, it has become an established family business. Today, we look after 10 hectares planted with Chardonnay, Pinot Noir, Aligoté and Gamay.

We have always given priority to the quality of our work and our relationship with the terroirs and the vines, which is why we have been turning to organic and biodynamic farming for many years. We are known for our bubbles (Crémant de Bourgogne, etc.) and have the particularity of making them ourselves on the estate.